Banana & Dark Chocolate Chip & Espresso Cupcakes with Cream Cheese-Yogurt Icing

  •  4-5 very ripe bananas, mashed well
  • 1 large egg, at room temperature
  • 2 tablespoons sour cream or yogurt
  • 4 ounces of espresso (or very strong coffee)
  • 2 teaspoon vanilla extract
  • 1 teaspoon instant espresso granules (opt).
  • 1/3 cup melted, unsalted butter
  • 3/4 cups brown sugar
  • 1 cup all purpose flour
  • 1/2 cup white whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 package bittersweet chocolate chips

Icing

  • 8 ounces cream cheese, at room temperature
  • 6 T unsalted butter, at room temperature
  • 1/3 cup full-fat yogurt
  • 1 T lemon juice
  • 1 1/2 t vanilla extract
  • 1 1/4 – 1 3/4 cups powdered sugar, (add in 1/4 cup increments until desired sweetness and texture is reached. I like my icing on the tangy side)
  • pinch of salt
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