Thai Cabbage and Tomato Salad

Salad

  • 1/2 head green cabbage, shredded finely
  • 3 large tomatoes, cut into 12 wedges, then cut in half
  • 3-4 scallions, chopped
  • 1/2 c roasted peanuts
  • 1/2 c cilantro, chopped

Dressing

  • zest of 1 lime
  • 1/3 c fresh lime juice
  • 1/3 c fish sauce (for fresh uses I like Red Boat, but 3 Crabs is great too)
  • 2 T raw sugar
  • 4 large garlic cloves, minced
  • 3-5 fresh bird’s eye or Thai chillies OR dried chillies soaked in boiling water for 5 min.
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