Thai Green Curry Paste

• 15 large fresh green hot chilies
• 3 shallots, sliced
• 9 cloves garlic
• 1 tsp finely sliced fresh galangal
• 1 tbsp sliced fresh lemon grass
• 1/2 tsp finely sliced kaffir lime rind
• 1 tsp chopped coriander root
• 5 white peppercorns
• 1 tbsp roasted coriander seeds
• 1 tsp roasted cumin seeds
• 1 tsp sea salt
• 1 tsp shrimp paste